GuidesChoosing the Right Straws for Your Beverage Business
The simple drinking straw has become one of the most debated items in the hospitality industry. With local bans on single-use plastics popping up nationwide, business owners are forced to navigate a confusing sea of alternatives.
Choosing the right straw depends entirely on the type of beverages you serve. A boba tea shop needs a vastly different solution than a high-end cocktail bar or a fast-casual diner. Making the wrong choice can lead to frustrated customers and ruined drinks.
Paper vs. PLA (Bioplastic)
Paper straws are highly compostable and ocean-safe, but they can become soggy in acidic or carbonated drinks. PLA straws, made from plant starches, look and feel exactly like plastic but are commercially compostable, making them excellent for iced coffees and smoothies.
Alternative Solutions
For establishments looking to eliminate waste entirely, agave stems and bamboo straws offer an incredible, sturdy, and 100% natural alternative. While slightly more expensive, they provide a premium tactile experience that elevates the perception of your brand.